Fried icecream, if you are pinching yourself to what you just heard then you are right. yea i know you would think even if that could be possible . how can one fry an icecream..??

Or you could be one who has tasted it but always wondered how it is made??

well the wait and curiosity can finally be subsided as i will give you a fool proof recipe for the same and you can also find a video recipe also on by youtube channel.

https://www.youtube.com/watch?v=ZoPMNkvV2MU.

So i was curious about this dish the very time i had heard of it from a fried.. so before even tasting it i had developed a curiosity about such a extreme combination and had many questions framed up in  my mind about the outcome of the dish.

Yes, it turnred out just yum at the very first try and my hubby and son were the first ones to try it as i kept almost fingers crossed so that the icecream inside is not melting and voila, it was just so icecream and not melting..!! Bingo..

Lets get to the recipe, you can make as many as you want

Ingredients: for 5 no’s

1. Bread slices/ cake slices(breadlike sponge cake)- 3-5.
2. Icecream- tub or a family pack with flavour of your choice.
3. Oil for deep frying- preferably refined.
4. All purpose flour- 1tbsp
5. water- 1/2 cup.
6. Cornflakes coarsely powdered.
7. Cream or fruit for topping- Optional
8. Chocolate sauce- optional
9. Plastic wrap/ cling wrap

Method:-

• Scoop out 5 scoops of icrecream separately and place it on a flat surface- plate or a tray and place it in deep freezer for 5-6 hours, or until frozen completely.
• Take a cling wrap cut into squares of 15x15cm (take 5 of this size)
• Place bread slice with or without corners and using a roller flatten or thin it out and then place the frozen scooped out icecream inside it and gently using both palm make a ball, so that the bread/cake is covering icecream completely and bringing the ends of the cling wrap together secure it.Repeat the same for all the ice cream scoops.
• Place them on the plate /tray and put them back in freezer along with cling film – freeze for 6-8 hrs.
• Keep oil ready for frying.
• Make a slurry of all purpose flour – 1tbsp and water. Beat until there are no lumps.
• In a plate spread cornflakes- coarsely powdered
• Now gently unwrap the frozen bread balls.
• Dip them in slurry and roll on cornflakes powder.
• Fry in oil on medium flame and just at slight browning take them out of oil
• Use tissue to drain out excess oil.
• Serve immediately .
• You can top it with whipped cream and decorate with any tropical fruit or seasonal fruit
• It can be enjoyed as it is also.